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REMOVAL OF COLOR, ODOR & TASTE

REMOVAL OF COLOR, ODOR & TASTE

TREATMENTS OF WATER The presence of organic matter, algae, dissolved hydrogen Sulphide and contamination due to industrial wastes containing phenol, excessive chlorine, etc. and dissolved iron and manganese...
AERATION

AERATION

Aeration serves three important functions : Mixing the returned sludge with effluent from primary treatment, Keeping the activated sludge in suspension, and Supplying the oxygen to the biochemical...
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